The epidemic has reduced the supply of alcohol in the United States

After microprocessors, spirits: Global supply difficulties due to the coronavirus pandemic are causing a targeted shortage of alcoholic beverages in the United States, according to several local authorities.

In Pennsylvania, authorities since September 17 have restricted the sale of some brands to two bottles per person per day, “due to ongoing supply chain disruptions and product shortages,” one of the doors said Thursday. State Alcohol Committee.

This restriction applies to customers of stores that sell alcoholic beverages, as well as bars and restaurants in states that, such as Pennsylvania, have a monopoly on the sale of certain alcoholic beverages.

“We regularly place (sell) bottle limits on products that we know demand is outstripping supply in order to distribute the product as equitably as possible,” added company spokesperson Sean Kelly, adding that the action would be “short-term.”

In the list of 43 products esoteric to sale, we find brands of bourbon, whiskey, champagne, cognac and tequila.

According to the American media, several states such as Vermont, Ohio, New Jersey and Alabama are facing difficulties, some since July, while several studies have shown an increase in alcohol consumption since the beginning of the epidemic.

“This is partly a problem for the global supply chain,” Mac Gibson, director of the Alabama Department of Alcoholic Beverage Control, said in a statement at the end of July.

“Some brands and some distributors are having a hard time finding glass, and some will have problems with bottle caps,” he explained.

US producers were also facing labor shortages, delivery problems and increased demand for restaurants and bars that reopened at the same time after restrictions brought on by the pandemic ended.

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Products imported from Europe also had problems in transit across the Atlantic and landing at American ports.

It was “not a shortage of liquor, but of brands” that “didn’t affect sales” in Vermont, said Wendy Knight, vice chair of the State Spirits and Lottery Commission.

“For example, even though we’re out of Bacardi (light rum) we have 21 other rum offerings,” she said.

And so the small New England state authorities took the opportunity to “encourage customers to try Vermont spirits or visit a local distillery”.

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