Papa John’s launched ‘Space Flavor’ pizza

It’s an unusual concept to say the least. American pizza giant Papa Johns just launched a new space-themed pizza. It contains a special type of chorizo, which is currently consumed by astronauts.

This is not the first time such a concept has been launched. In fact, last year Coca Cola also launched a space-themed drink. This time it was Papa John’s turn, who launched a new collection called “Planet Chorizo”, Inspired by the chorizo ​​that flew in space. Astronauts regularly consume this delicacy. Indeed, the spices they contain enhance their preservation and limit the appearance of germs and bacteria.

“Planet Chorizo” – Credit: Papa John’s

Chris Welch, former Vice President of the International Aeronautics Federation says:Spicy flavors like chorizo ​​have long been a favorite of hungry astronauts.Which explains why they benefited from this rich spatial heritage […] But surprisingly, as recent evidence has revealed, its distinct flavors and aroma can be considered truly out of this world – with traces of the same aromatic compound believed to be present in both space and Earth.. “

Spicy foods, a favorite of astronauts

According to Papa John’s, theChorizo ​​is a sausage that has traveled the farthest distance in the world. In 1998, Spanish astronaut Pedro Duque of the European Space Agency (ESA) took Chorizo ​​from Leon aboard the space shuttle Discovery. And this choice is not limited to the imagination of the astronaut.

Astronauts have discovered that in the microgravity environment of space, where the smells of their meals do not reach their noses, many foods taste more delicate than the taste of Earth. So spicy foods have some success in orbit. According to the company, this innovation could encourage consumers to take an interest in space.

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Chris Welch adds:At first glance, one might not automatically associate chorizo ​​pizza with space […] However, by making this unexpected connection, Papa John’s stimulates people’s curiosity, and if they dig, they can learn more about not only the (non-spatial) chemistry of food, but also about the space environment, human spaceflight, space science and space exploration.. “

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