opening | Another fall

The famous Autumn Bakery felt cramped in its building at the corner of Boubien Street and Avenue Christophe Colomb in Montreal. For some time, coffee and croissants could no longer be enjoyed on site.


The solution: a second branch, at the corner of BĂ©langer and Fabre streets, much larger, with plenty of seating and a huge production space.

Julian Roy, co-owner of Seth Gabrielse and their new partner, Quentin Lamensch, are breathing a little easier. The team has become more efficient with new equipment and space to spare.

  • Bread is of course a must in Automne.

    Photo by Patrick Sunfaun Press

    Bread is of course a must in Automne.

  • Chocolate rolls

    Photo by Patrick Sunfaun Press

    Chocolate rolls

  • Don't forget to pick up your bread.

    Photo by Patrick Sunfaun Press

    Don’t forget to pick up your bread.

  • Baker Julien Roy is co-owner of Automne with Seth Gabrielse and their new partner, Quentin Lamensch.

    Photo by Patrick Sunfaun Press

    Baker Julien Roy is co-owner of Automne with Seth Gabrielse and their new partner, Quentin Lamensch.

  • Employees no longer lack space to work in the new branch.

    Photo by Patrick Sunfaun Press

    Employees no longer lack space to work in the new branch.

  • There is still some finishing touches to be done on the new fall branch.  One thing is for sure, there is plenty of space.

    Photo by Patrick Sunfaun Press

    There is still some finishing touches to be done on the new fall branch. One thing is for sure, there is plenty of space.

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Moreover, this new fall caters to many needs in a sector where artisan bakeries and eating places are not available. Finally, there will be a generous lunch offer, with cold pizza, a wider choice of sandwiches, etc.

At the moment we enjoy excellent pastries and pastries, Zab coffee, delicious pies, exceptional breads and many other products that you can take home to make your daily life more gourmet.

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1470 Boulevard Belanger, Montreal

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