On the menu: sushi cicada

(Washington) Cicadas sing all summer, and here is the chef who will not cry of starvation: With a touch of salt, burnt with oil, cicadas, gradually invading the United States after 17 years spent underground, are the opportunity for unique culinary experiences.

France Media

Bon Lay, an advocate of sustainable food, has invited Washington residents on a weekend bug hunting trip in a park, followed by a free tasting of cicada fried sushi on social media.

The emergence of billions of “cicadas” in the east of the country is an opportunity for this American chef of Asian descent to discuss alternative agricultural methods and gastronomy.

Photo by Andrew Caballero-Reynolds, AFP

“In a world that is in the grip of the greatest epidemic in history – which is not a world of Covid-19 but rather a world of diseases related to food – we have to adopt a revolutionary approach to our eating habits,” he explains to AFP. .

The foodie group began collecting cicadas and edible plants under the watchful eye of Bon Lai. The “cicadas” were then placed in a salad bowl alongside other ingredients and near the barbecue.

Two billion people eat insects. Americans don’t eat insects, “notes the chef.” But half the world thinks insects are delicious, and they are. ”

Stella Rocky is terrified of insects and at first wasn’t very keen on biting cicadas.

“For me, it’s a way to overcome my phobia,” says the 36-year-old.

Photo by Andrew Caballero-Reynolds, AFP

And it’s not the only one you’ll want to try. Restaurants in the capital and surrounding areas now serve all kinds of food, from crunchy tacos to chocolate-covered cicadas for adventurous palates.

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Beware, however, that you don’t make cicadas the latest culinary trend, according to Bon Lai, which could lead to their overconsumption “as we have done with many of the species that we have become obsessed with,” he asserts.

The chef seasoned the insects with salt before frying them in a large skillet. Then cicadas are made into sushi, rolled into large sheets with rice and vegetables, and then served for tasting.

Predicting the worst, Stella Rock said she was “pleasantly surprised”.

“I was terrified when I held (sushi) in my hand,” she told AFP. “I didn’t think I would be able to eat a bug, but I really liked it and even got it back, it was really good.”

And for the curious, cicadas “taste like nuts, very crunchy,” according to Mr.I Rocky.

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