Discover the world’s largest bacteria in Guadeloupe

(Pointe-à-Pitre) can be caught with tweezers: The world’s largest bacterium, 5,000 times larger than its peers and with a more complex structure, has been discovered in Guadeloupe, according to a study published Thursday in the review. Science.

Posted at 2:06 p.m

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France media agency

‘Thiomargarita magnifica’ measures up to two centimeters, looks like an ‘blink’ and rocks microbiology codes, described to AFP Olivier Gross, professor of biology at the University of the West Indies, co-author of the study.

In his laboratory on the Fouillol campus, in Pointe-à-Pitre, the researcher proudly displays a test tube containing tiny white threads. When the average size of the bacteria is 2 to 5 micrometers, “it can be seen with the naked eye, I can pick it up with tweezers!”, it is amazing.

A researcher first noticed the microbe in Guadeloupe in 2009. “At first I thought it was nothing but a bacterium, because something couldn’t be two centimeters.”

Very quickly, electron microscopy techniques show that it is nevertheless indeed a bacterial organism. But of this size, says Fs Chief, “We had no confirmation that it was a single cell” – a germ is a single-celled microorganism.

Photo by Jane Marie Voland, Lawrence Berkeley National Laboratory Submitted by Associated Press

A biologist from the same laboratory reveals that it belongs to the family Thiomargarita, an already known bacterial genus that uses sulfides for its development. And work by a researcher at the National Center for Scientific Research in Paris indicates that we are dealing with “one cell and the same cell,” as P explainss enormous.

As tall as Mount Everest

Convinced of their discovery, the team attempted to publish for the first time in a scientific journal, but that failed. “We were told: it is interesting, but we lack the information to believe you,” the biologist recalls, and the evidence is not strong enough in terms of a photo.

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Enter Jean-Marie Voland, a young postdoctoral student from the University of the West Indies, who will become the first author of the study published in the journal Science. After not obtaining a research position in Guadeloupe, the 30-year-old traveled to the United States, where he was recruited by the University of Berkeley. By leaving there, he was thinking of studying the “Amazing Bacteria” he was already familiar with.

He said to himself, “It would be like meeting a human all the way up Mount Everest.” In the fall of 2018, he received the first package Professor Gross sent to the Institute of Genome Sequencing at Lawrence Berkeley National Laboratory, which is operated by the university.

The challenge was mainly technical: to succeed in presenting an image of the bacteria as a whole, thanks to “3D microscopic analyses, at higher magnification”. In the American laboratory, the researcher possessed advanced technologies. Not forgetting the great financial support and “access to researchers who are experts in genome sequencing,” the scientist admits, calling this US-Guadeloupe collaboration a “success story.”

His 3D images finally make it possible to prove that the entire thread is indeed a single cell.

In addition to their “giantness”, bacteria also turned out to be “more complex” than their counterparts: a “completely unexpected” discovery, which “somewhat turns the knowledge of microbiology upside down,” the researcher testifies.

“While bacteria are present, the DNA usually floats freely in the cell, in which case it is compressed into tiny structures called dots, a type of small, membrane-enclosed sac that isolates the DNA from the rest of the cell. The cell develops.” Jean Marie Foland.

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This splitting of DNA – the carrier molecule of genetic information – is “a characteristic of human, animal, and plant cells … not bacteria at all.”

Future research should determine whether these properties are specific to Thiomargarita magnifica or if they are present in other types of bacteria, according to Olivier Gros.

“This bacterial giant calls into question many established rules of microbiology” and “provides us the opportunity to observe and understand how complexity arises in living bacteria,” Jean-Marie Volland is excited.

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